Epicurean refers to the art and passion of fine cooking, where every ingredient is chosen for its quality, flavor profile, and cultural significance. This concept celebrates a wide spectrum of exquisite flavors from around the world, offering an immersive experience that satisfies both the palate and the senses. Whether you’re a seasoned chef or simply someone who enjoys a delicious meal, exploring epicurean cuisine means diving into thoughtfully curated dishes that bring together tradition, innovation, and pure pleasure.
Epicurean at Crown Sydney
Crown Sydney’s Epicurean dining concept is an elevated culinary destination that blends Australian produce with global influences. The menu features a rotating selection of seasonal specialties crafted by renowned chefs. Highlights include:
- Sushi & Sashimi Bar – Fresh, hand-rolled pieces sourced from the Pacific Rim.
- Farm-to-Table Steakhouse – Prime Australian beef paired with locally foraged herbs.
- Vegetarian Fusion Pavilion – Creative plant-based dishes inspired by Mediterranean and Southeast Asian flavors.
The atmosphere combines sleek contemporary design with a relaxed, welcoming vibe. Live cooking stations allow guests to witness the artistry behind each plate, while the extensive wine list complements every bite.
Festive Price List
During the holiday season, Epicurean offers special price adjustments on select dishes and packages. Below is a concise snapshot of the festive menu pricing (prices are in AUD):
| Dish | Regular Price | Festive Discount |
|---|---|---|
| Roasted Turkey with Cranberry Glaze | $42.00 | $36.50 |
| Herb-Crusted Lamb Rack | $38.00 | $33.00 |
| Seafood Paella | $45.00 | $39.50 |
| Chocolate Lava Cake (serves 2) | $12.00 | $10.50 |
| Signature Cocktail Collection (3-drink set) | $30.00 | $26.00 |
All festive prices are subject to availability and may vary slightly depending on the day of service.
Exquisite Flavours from Around the World
The core of Epicurean cuisine lies in its commitment to authenticity and innovation. Below are some key flavor profiles and signature dishes that exemplify this philosophy:
- Italian Truffle Tagliatelle – Fresh pasta tossed with black truffle butter, Parmesan shavings, and a splash of white wine.
- Mediterranean Lamb Moussaka – Layers of eggplant, spiced lamb, béchamel sauce, baked to golden perfection.
- Southeast Asian Green Curry – Creamy coconut base with lemongrass, kaffir lime leaves, and tender chicken or tofu.
- Japanese Katsu Don – Breaded pork cutlet served over rice, topped with a savory soy-mirin glaze.
- Mexican Mole Poblano – Rich chocolate-spice sauce drizzled over roasted chicken, garnished with sesame seeds.
- French Foie Gras Terrine – Silky texture paired with fig compote and toasted brioche.
Each dish is meticulously crafted to balance depth of flavor, aroma, and visual appeal, ensuring a memorable dining experience.
Price List (General)
Below is a general overview of pricing for typical Epicurean dishes, showcasing the premium value delivered. Prices are indicative and may vary by location or chef’s seasonal adjustments:
| Dish | Description | Price (AUD) |
|---|---|---|
| Beef Wellington | Puff pastry wrapped filet mignon with duxelles and Madeira sauce. | $55.00 |
| Crispy Duck Breast | Seared duck served with cherry reduction and root vegetable mash. | $48.00 |
| Seafood Risotto | Aromatic arborio rice with mussels, shrimp, scallops, and saffron. | $52.00 |
| Vegetable Lasagna | Layers of seasonal vegetables, béchamel, and mozzarella. | $36.00 |
| Chocolate Soufflé | Light, airy dessert with a molten center, served with vanilla ice cream. | $18.00 |
| Signature Wine Selection (2-hour tasting) | A curated list of Bordeaux, Champagne, and local Australian reds. | $70.00 |
These prices reflect the high-quality ingredients, expert preparation, and immersive dining environment that define Epicurean cuisine worldwide.