Harvest Buffet is the flagship all-day dining experience at The Star casino in Sydney. Opened to celebrate the casino’s grand opening, it offers a sprawling buffet spread that caters to both casual diners and high-rollers alike. With its open kitchen concept, live cooking stations, and an extensive selection of premium meats, seafood, and Asian specialties, Harvest Buffet has become synonymous with indulgence in the heart of Sydney’s entertainment precinct.
Restaurant Details
- Location: Ground floor, The Star Sydney Casino & Resort
- Hours: 10:00 am – 11:30 pm (all day service)
- Amenities: Outdoor terrace, private dining rooms, live music during evenings, and a dedicated cocktail bar.
- Capacity: Approximately 300 seats with additional seating on the patio.
Menu Highlights
The buffet is divided into themed sections that change daily. Key highlights include:
- Prime Rib & Roast Beef Station: Thinly sliced USDA-grade cuts, served with horseradish sauce and au jus.
- Grilled Salmon & Tuna Tower: Fresh catches topped with lemon dill butter and a soy glaze.
- Vegetarian Terrarium: An assortment of grilled vegetables, quinoa salad, and mushroom risotto.
- Dessert Bar: Chocolate fountain, caramel custard, and seasonal fruit tarts.
Seafood Selection
The seafood section is a showpiece, featuring:
- Live Lobster & Crab Station: Freshly cooked lobsters served with drawn butter and crab legs with garlic butter.
- Oyster Bar: Raw oysters on the half shell, accompanied by mignonette sauce and a chilled glass of white wine.
- Sushi & Sashimi Counter: Daily picks of tuna, salmon, eel, and yellowtail, presented with wasabi and pickled ginger.
- Seafood Pasta: Linguine tossed in garlic olive oil with mussels, clams, and shrimp.
Asian Delights
Harvest Buffet also shines with its extensive Asian menu. Highlights include:
- Peking Duck Pockets: Crispy skin duck served in a soft bao with hoisin sauce.
- Dim Sum Station: Steamed shumai, har gow, and char siu bao, prepared fresh by skilled chefs.
- Sichuan Hot Pot: Spicy broth with thinly sliced beef, tofu, and leafy greens; guests can customize their own pot.
- Thai Green Curry Noodles: Rice noodles in a fragrant coconut curry sauce with chicken or tofu.
Dining Experience & Service
- Staff: Multilingual waiters and servers ensure a seamless dining experience for international guests.
- Service Style: Self-serve buffet with live cooking stations; optional table service available during peak hours.
- Ambiance: Contemporary décor, large windows overlooking the casino floor, and ambient lighting create a relaxed yet upscale atmosphere.
How to Reserve a Table
Reservations can be made via the Star Sydney website or by calling the restaurant’s dedicated line. A minimum party size of four is recommended for private dining rooms.
Frequently Asked Questions
- Is Harvest Buffet open to non-casino guests? Yes, the buffet welcomes all visitors to The Star precinct.
- Do you offer dietary accommodations? Vegetarian, vegan, gluten-free and halal options are available upon request.
- Can I bring my own wine? No; beverage service is included in the buffet price or can be purchased separately.
Conclusion
Harvest Buffet at The Star Sydney delivers an unforgettable culinary journey that blends Western and Asian flavors, premium seafood, and a vibrant dining environment. Whether you’re here to celebrate a milestone or simply enjoy world-class cuisine in a casino setting, Harvest Buffet is a must-visit destination for food enthusiasts.